The searing heat always drives me to the fridge.. On one such 'trips' i glanced at a box of watermelon chunks & set about making a sorbet - inspired by a picture posted by Nestle on facebook.
Whizzed up the pulp of one medium watermelon with about half a tin of sweetened condensed milk (used milkmaid), passed it through a sieve and set it in an ice tray. The rest was set in a bowl & scraped to serve, topped with fresh mint leaves. Needless to say, the fridge was raided more often! ;)
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